nginious! Summer Gin

Awards

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Summer spirit in and on the bottle

For the summer edition of nginious! an entirely new recipe was composed. Apart from juniper and blueberries it consists of peach, jasmine blossoms, fresh sweet limes, white pepper and rhubarb. It is easy to guess that fruity-floral notes dominate. The Summer Gin is a little lighter than our nginious! Swiss Blended Gin, with a clearly more feminine orientation. This gin is distinguished by the well-known freshness.

Botanicals

Juniper, blueberries, peach, fresh sweet limes, jasmine blossoms, white pepper, rhubarb roots and rhubarb

Maceration & Rest Period

Preparation: Fruits are tossed gently by hand, and followed by a brief, intensive maceration. Rest period is at least 6 weeks after distillation.

Serving suggestion

Tumbler​
Ice
mediterranean
Peach
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Basil